THE NATIONAL LEADER IN IN-FLIGHT DINING AND CATERING SERVICES
Qazaqstan Catering Solutions is the leader in the field of flight catering and catering in the country. We propose to the passengers superior culinary and retail services using innovations and foremost technological solutions. Qazaqstan Catering Solutions with manufacturing workshops in Astana and Atyrau provides the highest work quality thanks to the branching network in catering in aviation field servicing annually more than 2 000 000 passengers. The company is founded in 2021 and growing thanks to 350 employees.
Our team has extensive experience in in-flight and public catering. Currently, the company manages two facilities in Astana and Atyrau. QCS provides services to over 10 airlines, including high-ranking government officials and heads of state.
The company holds a Certificate of Conformity for "Service for the Production and Sale of Culinary Products"and complies with the ISO 22000 HACCP international standard. The Quality Control Department conducts regular monitoring and internal audits to ensure compliance
The top priority in in-flight catering is safety, along with excellent taste. From the moment ingredients arrive at our facility, we carefully select only high-quality products. Our team of technologists and chefs ensures that every dish exceeds your expectations
The receipt and storage of products take place in the product warehouse. Before being stored, all incoming goods undergo screening through Rapiscan and are inspected by the Airport Aviation Security Service. After that, our technologists and quality control department check the products for compliance, and warehouse supervisors sort the goods accordingly
Storage conditions comply with technological, fire safety, sanitary, and technical regulations from the moment the products arrive at the warehouse until they are dispatched to the production facilities
The warehouse automation system monitors all quality control stages, ensuring real-time communication with the kitchen and tracking the accurate identification of each product unit throughout the process
The production process is divided into several sections: hot kitchen, cold kitchen, assembly area, and pastry section. Each area is supervised by a dedicated supervisor, while technologists ensure quality control at every stage
The Operations Department consists of the following units: dispatch service, transportation service, washing section, bar assembly, and equipment storage.
The dispatch service operates 24/7, ensuring smooth coordination. Load coordinators are equipped with body-worn cameras for enhanced monitoring. Catering lifts have cameras both inside and outside the cabin, and all transport vehicles are equipped with GPS trackers to monitor movement in real time.
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