QCS tour

The receipt and storage of products take place in the product warehouse. Before being stored, all incoming goods undergo screening through Rapiscan and are inspected by the Airport Aviation Security Service. After that, our technologists and quality control department check the products for compliance, and warehouse supervisors sort the goods accordingly

Storage conditions comply with technological, fire safety, sanitary, and technical regulations from the moment the products arrive at the warehouse until they are dispatched to the production facilities

The warehouse automation system monitors all quality control stages, ensuring real-time communication with the kitchen and tracking the accurate identification of each product unit throughout the process

The production process is divided into several sections: hot kitchen, cold kitchen, assembly area, and pastry section. Each area is supervised by a dedicated supervisor, while technologists ensure quality control at every stage

The Operations Department consists of the following units: dispatch service, transportation service, washing section, bar assembly, and equipment storage.

The dispatch service operates 24/7, ensuring smooth coordination. Load coordinators are equipped with body-worn cameras for enhanced monitoring. Catering lifts have cameras both inside and outside the cabin, and all transport vehicles are equipped with GPS trackers to monitor movement in real time.