New Year is a time when everyone goes to their relatives. Traffic jams, queues at airports. And yes, someone is meeting midnight right in the sky. What happens if you are on board on December 31? Airlines are trying their best. Flight attendants deliver champagne, tangerines, and New Year's sweets. Sometimes - mulled wine. Linen napkins with a winter pattern and pillows in a festive design appear on the tables. New Year's Eve tracks are played when passengers board and disembark. Small things, but they work. Passengers only see the result: a glass, a treat, a smile from the flight attendant. But behind this is the work of dozens of people on earth.
And while passengers are waiting for festive treats at an altitude of 10,000 meters, a real high-precision conveyor is unfolding on the ground. There is no room for error in the on-board menu: everything must be coordinated, checked and prepared strictly according to standards. The menu for New Year's flights is agreed upon in advance. Each dish is prepared according to the regulations. There can be no mistakes.
New Year's flights are always a special story. Someone is flying to work, someone is rushing to their loved ones, someone just didn't have time. But airlines are trying to make sure that the holiday does not pass by. On—board meals in the New Year are a small but important detail. It shows that you were thought of even in the sky.QCS turns a high standard into a festive atmosphere.
