November was a busy and eventful month for our company, filled with important milestones and achievements. Here are the key highlights!
Completion of the Second Internship Batch
This month, students from the second batch of the College of Public Catering and Service completed their internship with us.
The internship on our production floor was a crucial step in their professional development, allowing them to deepen their knowledge and gain valuable hands-on experience in the inflight catering industry.
At the end of the program, the students received gifts and sweets, while the group’s instructor was awarded a letter of appreciation for their support and cooperation. We are proud to contribute to the education of young professionals and to help shape their future!
Daily Meal Production
Our two production facilities manufacture a significant amount of meals and snacks daily, designed for flights across various classes. This reflects the scale of our operations and our high level of organization. More details about daily production volumes can be found in carousel 3.
Number of Flights
Every day, we provide catering for a large number of flights, including both regular and charter services. This requires a high degree of coordination, precise planning, and professionalism from all team members. Details about the number of flights we serve can be found in carousel 4, which includes comprehensive data and comparative dynamics.
Meal Volumes by Class
We prepare meals daily for passengers across different classes, adhering strictly to quality standards and offering a diverse menu. This includes tailored approaches for crew, economy, and business classes. All processes are carefully monitored to meet the specific requirements of each category.
Detailed information about meal volumes by class is available in carousel 5.
Meal Volumes by Type
We carefully track and distribute meal volumes based on type to meet the diverse requests of passengers and crew. Our hot meals, breakfasts, and snacks are prepared with high standards of quality and taste in mind.
For more detailed information about meal types and volumes, please refer to carousel 6.
Each of these results demonstrates the high level of organization in our work and our commitment to continuous improvement. We remain dedicated to providing quality and timely meals for our clients and crew members. We thank every team member for their hard work and contribution to our shared success!
