What is served in the sky? How QCS creates power for flights
Eating on board is perhaps the most enjoyable part of the flight. Especially if it's not just a "warmed-up lunch", but a real dish prepared with care.
We believe in QCS: food is part of the service. It can surprise, please, and even remind you of home. That's why we approach on-board catering as an art form.
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Local taste — at an altitude of 10,000 meters
Kazakhstan is rich in tastes. We include them in the menu.:
- warm tortillas and fresh vegetables,
- Locally produced meat,
- desserts from childhood — chak-chak, baursaki, dried apricots.
This is how we make catering closer to the person — especially on domestic flights.
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Everyone has their own dish
All passengers have their own preferences. Respecting this is important:
- Vegetarian and vegan dishes,
- Halal according to strict standards,
- low-calorie and dietary options.
No compromises. Everything is delicious, fresh and comfortable in flight.
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How do we create menus for airlines
- We study the route and duration of the flight.
- We select a suitable diet.
- We test the dishes and collect reviews.
- We improve the recipes and take them to the sky.
It's a whole system, not just catering. We cooperate with major airlines, including Air Astana, to ensure that passengers are satisfied.
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Food as a service
Food in the sky is not a "supplement", but part of the airline's image. If the food is delicious, the passenger will remember the flight. If with a soul, he will choose this flight again.
We provide catering services that work for reputation. And we turn a standard flight into a comfortable trip.
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QCS is a catering company that takes care of
We are a catering company from Kazakhstan, with production in Astana. We prepare food for flights, events, forums, and private bookings. We work for taste, freshness and emotions.
In-flight nutrition is getting better with us.
