We are excited to share that our production has become even more efficient and faster thanks to the introduction of new catering equipment.
Rotary Oven We present our new rotary oven, which significantly surpasses the previous model in its characteristics. Previously, we could bake buns in an hour and a half, but now, thanks to modern technology, the baking time has been reduced to just 15-20 minutes. This allows us to bake more than 700 buns in one batch, significantly speeding up the process of delivering fresh baked goods to your tables.
Proofing Cabinet We have also upgraded our proofing cabinet, which can now hold two carts, averaging about 1,400 bun dough preparations. This equipment is designed to allow the dough to rise properly before baking, ensuring the perfect texture and taste of our products.
Thanks to these improvements, we can guarantee not only the acceleration of the production process but also the enhancement of the quality of our baked goods. We strive to ensure that our customers receive only the best, and the new equipment helps us achieve this.
Thank you for choosing us, and expect even more delicious baked goods soon! Learn more about our catering services on our website.
